Luna iunie marchează începutul verii și aduce o varietate impresionantă de fructe proaspete, colorate și bogate în antioxidanți. Căpșunele, cireșele, vișinele, corcodușele, caisele și zmeura sunt doar câteva dintre fructele de sezon care contribuie la protejarea organismului împotriva efectelor stresului oxidativ. Antioxidanții sunt compuși care ajută la neutralizarea radicalilor liberi, molecule instabile produse în mod
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